Vegan Lemon Jelly

Just Wholefoods Vegan Lemon Jelly is gelatine free and free from artificial colours, flavours and sweeteners. Delicious and easy to make this quick setting jelly is a real family favourite.

• 85g.
• Quick-set.
• Gelatine free.
• Simply add boiling water.
• Vegan approved by the Vegetarian Society.
• With no artificial colours, flavours or sweeteners.

Which jelly is vegan?

This one is! Along with Just Wholefoods Vegan Strawberry Jelly 85g, Just Wholefoods Vegan Raspberry Jelly 85g and Just Wholefoods Vegan Tropical Fruits Jelly 85g.

With Just Wholefoods Vegan Lemon Jelly it’s easy to make a vegan friendly jelly at home. Simply add boiling water, give it a good stir and leave it to set. 

Can Vegans eat jelly?

They can certainly eat Just Wholefoods Vegan Lemon Jelly, as its gelatine free and vegan approved by the Vegetarian Society.

What is vegan jelly made of?

Just Wholefoods Vegan Lemon Jelly is made from gelling agents (carrageenan, locust bean gum), raw cane sugar, citric acid and natural flavours.

Directions of Use

Add boiling water to Just Wholefoods Vegan Lemon Jelly and give it a good stir. Then leave it to set. 

Ingredients

Ingredients:

Raw Cane Sugar, Gelling Agents (Carrageenan, Locust Bean Gum), Citric Acid, Natural Lemon Flavour (0.7%), Acidity Regulator (Potassium Citrate), Natural Colour (Curcumin).

Nutritional Information: