Vegan Red Pesto

Vibrant Bonsan Vegan Red Pesto is a rich and sweet blend of sundried tomatoes and Cashew Nuts that's made without dairy.

• 130g.
• Vegan.
• Organic.
• Dairy Free.
• Perfect for pasta.
• A rich & sweet blend of sundried tomatoes + cashews.

Also available:

Bonsan Organic Vegan Green Pesto 130g.

How can I use Red Pesto?

Red Pesto is ideal when stirred into Pasta, or when drizzled over grilled vegetables. You can even spread it in your sandwiches too!

How can I use Red Pesto?

Red Pesto is ideal when stirred into Pasta, or when drizzled over grilled vegetables. You can even spread it in your sandwiches too!

Directions of Use

Serving Suggestion:

Vegan Red Pesto Spaghetti with Roasted Cherry Tomatoes (serves 2)

• 200g Cherry tomatoes.
• 1 Jar bonsan red pesto.
• A handful of black olives.
• 2 tbsp pine nuts, toasted.
• A few sprigs of basil.
• 200g Spaghetti.
• A pinch of dried basil.
• A drizzle of olive oil.

Preheat the oven to 200c. Halve the tomatoes and arrange them on a baking tray, cut side up. Brush with olive oil and sprinkle with dried basil. Bake for around 20 minutes. Cook the pasta, following the packet instructions. Drain. Mix the red pesto with the pasta and stir in the tomatoes, olives, fresh basil and pine nuts. Serve & enjoy!

Ingredients

Ingredients:

Sunflower Oil*, Tomatoes* (28%), Dried Tomatoes* (21%), Cashew Nuts* (6.6%), Basil* (5.8%), Potatoes*, Extra Virgin Olive Oil*, Pine Kernels*, Garlic*, Sea Salt. *= Certified Organic Ingredients.

Allergen Information:

Contains cashew nuts.