Good Manufacturing Practice (GMP) Training

Duration 1 hour

Last audited 13th March 2023

CPD Approved RoSPA Approved
Good Manufacturing Practice
For me
For teams
  • 100% online training

  • Start when you like

  • Learn on any device (desktop, mobile or tablet)

  • Instant assessment and result

  • 1 learner per course

  • Train teams of all sizes

  • Bulk discounts starting at 10% off 10 courses

  • Learn on any device (desktop, mobile or tablet)

£25 +VAT

include vat

Includes a 10% discount for 10+ courses

This Good Manufacturing Practice (GMP) course is designed to provide employees in food manufacturing businesses with the knowledge needed to carry out their roles with food safety in mind. GMP is an important requirement for all food and drink manufacturers, and this course will assist learners with understanding the day-to-day practices they must follow in the factory. The customers to your business expect food that is of the highest quality, and following GMP is an easy way to ensure this.

100% online training

Access anywhere

Same day digital certificate

Printed certificate posted next working day

Full audio voiceover

Unlimited assessment attempts

Developed by food safety professionals

Accredited by CPD and assured by RoSPA Qualifications

What you'll learn

By the end of this course, you will:

  • Understand what GMP means and how it is relevant to food manufacturing businesses.
  • Be aware of the good manufacturing practices that should be followed and the bad practices that should be avoided.
  • Understand the importance of maintaining good personal and premises hygiene standards.
  • Have an awareness of HACCP, its benefits and how it helps to ensure food safety.
  • Understand the correct procedures to follow for breakages, cleaning and maintenance.

Training you can trust

  • Course Content
  • Assessment
  • Suitable for

Module 1: Introduction to GMP

What is GMP? How is GMP different to food hygiene? Legal requirements and consequences of bad practice.

Module 2: Good and Bad Practices

Examples of good and bad practice, good housekeeping, good standards, hygiene policy and personal hygiene.

Module 3: Preventing Allergenic Contamination

What is HACCP and why is HACCP important? The benefits of HACCP, the seven principles of HACCP, prerequisites, example of HACCP, the HACCP plan, critical control points, critical limits, how HACCP affects you and product recalls.

Module 4: Workplace Hygiene

Breakage procedure, other common foreign bodies, personal hygiene, hand washing, reporting sickness, cleaning, cleaning documentation, maintenance, maintenance contractors and pest control.

The online assessment is taken on completion of the training material. You will be asked 15 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.

This GMP Training course is suitable for workers of all levels in food/drink manufacturing businesses. Everyone who works in food manufacturing, whether handling the food directly or not, needs to be aware of the procedures and practices that must be followed to ensure food safety.

It’s advised that learners also complete a Level 2 Food Hygiene and Safety in Manufacturing course alongside this Good Manufacturing Practice training.

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