Top Out Kirschtorte Black Forest Gateau Stout
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Meet the Kirschtorte, their beer version of a Black Forest Gateau. Rich cacao husks and tart cherries create this creamy, dark dessert stout. A sweet salute to the Cobbler, where their brewer Roddy often indulges in a scramble. Who says you can’t have your cake and drink it too?
Mountain: The Cobbler - also known as Ben Arthur - lies west of Arrochar and has the most distinctive outline of any mountain in the Southern Highlands.
Tops Out: 884m (2,900ft)
Ingredients: Water, Barley, Cherries, Cacao bean shells, Wheat, Oats, Lactose (Milk), Hops, Yeast. Allergens in bold . Unfiltered, unfined and suitable for vegetarians
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| Distillery/Company | Top Out |
|---|---|
| Bottler: | Top Out |
| Volume | 7.20% |
| Bottle Size | 440ml |
| GTIN / Barcode | 703556097974 |
| Type of Spirit: | Beer |